Have you ever heard of umami? If not, think about how good Japanese food tastes. There are, obviously, many reasons for this. However, umami can be credited with that extra flavor that you just can't seem to put a finger on. Umami is actually one of the basic tastes (the others are sweet, sour, salty, and bitter), and it was discovered by a Japanese scientist in the early 1900s.
Umami can be found in many different kinds of ingredients such as meat and poultry, but it can also be found in concentrated form in Ajinomoto, a seasoning. This product was patented in 1909 and continues to help people around the world make excellent food today.
If you still haven't tried Ajinomoto, then you are missing out on a different culinary experience. Head over to the Umami Global Web Site to learn more about umami and Ajinomoto now!
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